Il Goccia, in Salerno, is a restaurant known for its revisited Campanian cuisine: a cuisine that takes its cue from tradition and reinvents itself in its proposals and forms.

In our restaurant we offer typical dishes from Campania, seasonal raw materials, attention to typicality and short supply chain, with an à la carte menu and daily proposals with great attention to the presentation of dishes. Our menu offers mainly meat dishes, but there is also no lack of traditional seafood dishes.